Hi Room 20 (and blog visitors),
Tomorrow is ANZAC Day here in New Zealand and we have spent the last couple of days researching the significance of ANZAC Day. As promised I have posted the link to the ANZAC biscuit recipe we were looking at this afternoon.
http://www.brainways.co.nz/anzac6/inform/biscuits/bisp.htm
Let us know in the comments if you have a go at making them, it would be great to hear how they turned out.
Mrs McGhie
Hi room 20
ReplyDeleteI love the look of your anzac biscuits i wish i could have one myself
you should put the recipe on your blog
I love how you have been researching the recipe for the past few days
hi,
ReplyDeleteyummy! i love anzac biscuits!
now i can make some of my own for next years Anzac day! thankyou for the recipe Mrs Mcghie!!!
from your very own, zoe.
what are they made of.... they look really nice
ReplyDeleteJJ
MMMM THEY SEEM LOVELY !!!!!!!!!!! :)
ReplyDeletenice....
ReplyDeletethey look lovely :)
ReplyDeletei like it really good
ReplyDeletei like it really good
ReplyDeletei agree with jessie
ReplyDeletethey look nice can i have one laugh out loud
ReplyDeleteAnzac biscuts look soooo lovely i wish i can eat them
ReplyDeletemmm..................i would love to eat them.
ReplyDeletethey look yummy, i might ask my mum to make them next year.
ReplyDeleteThese biscuits look delicious! We'll have to have a go at making some here in the UK!
ReplyDeleteHm...I love ANZAC biscuits! I wish i can have one now.
ReplyDeleteThanks for sharing!
Mrs She.
mmm very lovly ??????
ReplyDeletewhat do orenges come from.
ReplyDeletemmm....tasteh
ReplyDeletebarden they come from the ground
ReplyDelete: yummy
can i have the recrpie
ReplyDelete