Monday, March 21, 2011


We put an egg into a container of vinegar and left it for a couple of days.  We noticed that the egg sent gas bubbles up into the vinegar.  On Wednesday we  looked at the egg. It looked golden and gross! It smelt gross and we got to touch it.  But... most of the class didn't get to touch it beacause it EXPLODED! Someone popped it by accident.  IT WAS SAD.   But the skin inside went thick and went tiny and it was see through -  but it also did go gross. It smellt terrible.


Scoopers, St Clair School said...

Crikey! I bet it smelt really bad! Are your recording your scientific experiments with photos? I would love to see what your results looked like... Sounds like a whole lot of fun!

Maureen said...

I have heard that some people eat pickled eggs. I wonder why they dont explode? Or maybe they do sometimes.

Mr McGhie said...

Mrs McGhie told me about this experiment and it sounded really cool!! - from Mr McGhie